Every animal is unique in terms of size and meat yield.  Actual product that you receive will vary slightly depending on the steak size, roast size, and hamburger/roast selections that you choose.  Please visit our custom cutting (link to cutting instructions) for a list of options and cuts available. 

CLICK HERE TO VISIT THE 1/8,1/4,1/2 STEER CATEGORY OF OUR STORE

Cut   Size   1/8   1/4   1/2   Pieces per package

Tenderloin/Filet Mignon

8 oz.

2

4

8

2

NY Steak

12 oz.

3

6

12

2

Rib Eye Steak

14 oz.

3

6

12

2

Top Sirloin Steak

10 oz.

3

6

12

2

Sirloin Tip Steak

8 oz.

3

6

12

2

Cube Steak

6 oz.

2

4

8

2

Chuck Roast

3-4 lbs

1

2

4

1

Bottom Round Roast

3-4 lbs

1

2

4

1

Brisket/Tri-Tip/Flank Steak

3 lbs

1

2

4

1

London Broil

3 lbs

1

2

4

1

Cross Rib Roast

3-4 lbs

1

2

4

1

Hamburger

1 lb

23

46

92

1 lb

Fajita Meat

1 lb

2

4

8

1 lb

Stew Meat

1 lb

2

4

8

1 lb

Short Ribs

2 lbs

1

2

4

2 lbs

Soup Bones

2 lbs

1

2

4

2 lbs

Total lbs

 

56

112

226

 



Prices   Large
Steak Box		   1/8
Steer		   1/4
Steer		  1/2
Steer
Approx. TOTAL cost **** $435 $498 $928 $1,789
Steer's Weight "on the hoof" per lb. -- $2.95 $2.75 $2.65
Approx. cost per lb (net) - Bone In Cuts -- $6.13 $5.57 $8.32
Approx. cost per lb (net) - Boneless Cuts $18.25 $7.25 $6.57 $6.23


* Steers can range from 1,200 to 1,500 lbs
**If you order your cuts predominately with the bone in, your net weight will be approximately 15% more.
*** The amount of freezer space required for a Quarter steer is 4 to 4.5 cubic feet; for a Half steer is 8 to 9 cubic feet. The total freezer space in a side by side refrigerator/freezer is typically 9 to 10 cubic feet, enough for a Half steer. The freezer space in a smaller refrigerator where the freezer is on top or bottom is 5-6 cubic feet, enough for a Quarter cow. A standard chest freezer holds approximately 14 cubic feet, and will cost you $250 to purchase and $350 for an upright freezer, (both will hold approximately Three Quarters of a cow.) The electrical cost to keep a Half steer frozen runs $1.75 per month. Families who live close to each other may want to consider sharing freezer space.
**** After slaughter and dependent on your cutting instructions for trimming fat and de-boning.
*****
GVOB
4130 Genesee Road
Taylorsville, CA 95983
(530) 284-6371
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